Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

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Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

Many health professionals, myself included, believe that food is our medicine, which is why we must consider nutrition in any discussion of our health. Proper nutrition is essential for our body, ...

Experiment #1 – Is it an acid, base or neither? The pH scale (which ranges from 0 to 14) gives us the ability to understand how acidic (pH lower than 7) or basic (pH higher than 7) an item is. We can ...