Thin, paper crisp and hot, this is how we like our dosa. But let's admit it, a lot of us crave dosa but the thought of making the batter prevents us from actually walking into the kitchen and make one ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Dosa is a South Indian classic dish which is perfect for all occasions. This crispy Rava Dosa is made with sooji which is considered to be a tad healthier than rice batter dosas.

Few breakfasts are as comforting and satisfying as a hot, crispy rava masala dosa. With its lacy texture, spicy potato ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies, one ...

Conan O'Brien received the Mark Twain Prize at the Kennedy Center in Washington, D.C. The comedian's big night turned into a bash fest amidst the politics surrounding the performing arts theater. At ...

In this series, we bring you some of India’s most-loved breakfast recipes. Today, we bring you three quick dosa recipes In this series, we bring you some of India’s most-loved recipes. Today, we focus ...

In a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup of all purpose flour. Add 1 tbsp yogurt, 1 tsp of salt and 2½ cups of water to the bowl. Whisk and mix well making sure there are no ...