Rafute is one of the most widely recognized and lovedOkinawan dishes. Pork belly or pork shoulder are the 2 main cuts of pork thatare used to make this dish. The pork belly is the best cut of pork to ...

This "ultimate" Okinawan pork dish is a classic favorite! While time consuming, this dish is well worth the effort. When the dish is finished, the pork slices are served without the braising liquid.

Get ready for another culinary treat with Sam Choy’s in the Kitchen. This week, we’re delving into the rich food culture of Okinawa, at the Hawaii Okinawa Center Legacy Ballroom. For this exclusive ...

beforeOrder pig pork baked and ate in editorial departmentAlthough it was, thought that "I would like to eat the roasted freshly baked pork", where I baked freshly on the spot "Kinjo livestock ...

Noodles are undoubtedly one of Japan’s national treasures — but in Okinawa, soba noodles hold a particularly special place in the hearts (and stomachs) of the island’s residents. The dish is so ...