You have reached your maximum number of saved items. Remove items from your saved list to add more. There is something divine about the texture of polenta and a full-flavoured sauce on a cold autumn ...

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These are perfect for preparing in advance and utterly moreish. MAKES ABOUT 24 CHIPS 2 tbsp olive oil, plus extra for greasing 10g unsalted butter 2 garlic cloves, crushed 200g courgette (about 1 ...

I’ve never been particularly enamoured with polenta, the Italian porridge made from ground cornmeal. I’ve tried it soft and smooth with a rich beef stew, set and grilled in wedges, and fried in chips.

It sounds a little corny, but when polenta stands in for potatoes in a bag of chips, the result is crunchy and greaseless. Solea’s polenta chips, dusted with sea salt, come in Tuscan Barbecue and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Salmon is not only delicious but is also incredibly nutritious. It's rich in omega-3 fatty acids, high-quality protein and essential vitamins and minerals. It’s so versatile and can be paired with ...

CHIPS made from polenta are a great alternative to those made from potatoes, packing a great texture and flavour in this incarnation thanks to the panko breadcrumbs. The avocado dipping sauce is a ...

Now these might be just a little bit fiddly to make, but they're something you could get the kids to help with. They certainly provide a diffrerent twist to the humble chip! Lightly grease a lamington ...