To cut parsnips: Trim tops and bottoms; peel, and slice in half crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise, until all parsnip pieces are roughly the same ...

French fries in a blue bowl on a wooden table - Grace Cary/Getty Images Fast food fries can be a major letdown, but mom's old "We have it at home!" adage doesn't apply to the fry realm. Homemade fries ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Call it a guilty pleasure or an essential part of your weekly diet—we’re not judging. But there’s something special about hot fries, crisped to perfection, that makes these delectable sides so hard to ...

Make 3/4 cup bulgur wheat according to package directions; use 1/4 cup in burgers, saving the rest for lunch on Day 2 and breakfast on Day 3. Eat one burger tonight; store the two remaining black bean ...