Those following a non-dairy diet can also make quiche Lorraine with a few easy substitutions. Silken tofu, chickpea flour or commercial egg replacers can be used instead of eggs in the custard.

How To Make Jacques Pépin's Classic Quiche Lorraine The recipe is broken down into two components: the crust and the filling. Can you use storebought pie crust? You sure can!

How to Make Julia Child’s Best-Ever Quiche Lorraine This quiche Lorraine recipe serves 4 to 6 using an 8 or 9-inch pastry crust.

Bite-sized quiche? They're quick to make and quick to eat!

This week, Chef Ilana Eck from Stylish Spoon shows Tina Redwine how to make a low fat crustless spinach quiche.

There's no need to fuss over a crust when you can make this low-carb crustless boursin quiche that's packed with flavor and uses minimal ingredients. It packs in the protein but is quick to whip ...

You can have this homemade quiche ready in just 25 minutes. It’s a warm, inviting quiche supper, without fussing with pastry dough. The secret to saving time and calories is to use bread crumbs ...

Mary Berry’s homemade quiche lorraine recipe is perfect to make for a summer picnic Whether you are planning a picnic or want some cheesy comfort food to enjoy, this homemade quiche is super ...

This week, Chef Ilana Eck from Stylish Spoon shows Tina Redwine how to make a low fat crustless spinach quiche.