Moist, fragrant, and brimming with apples, this fruit-forward cake tiss festive enough for a holiday, but comforting enough ...

Carrot cake isn’t just a springtime favorite anymore—it’s a dessert that shows up in the most creative ways. From cookies to ...

Fall isn’t complete without the warm flavors of pumpkin filling the kitchen. Pumpkin cake is one of those timeless treats ...

Our readers are big fans of this pie-inspired fall cake that is easy to make, majorly crowd-pleasing, and captures fall in ...

“The most important part is the brown sugar, the cinnamon, and the pecan filling,” Gaines said, which can be made by tossing chopped pecans with cinnamon and brown sugar. Pour half of your batter into ...

Every so often, a dish pops up with a name that's impossible to forget. From Dirty Diapers to Swamp Potatoes, recipe names ...

Make a quick streusel. Melt more butter, then stir in flour, sugar, cinnamon, and salt until it’s crumbly. Sprinkle that right on top of your batter. Microwave. Microwave until the cake is fluffy and ...