This week, spoil yourself with a batch of soft dim sums that will transport you straight to China. Back in China, people treat themselves to dumplings with a filling of meat, pork or fish on the ...

Mix all the ingredients well and check you have a sauce consistency. If needed, add a few more drops of water. For The Filling Wash the mushrooms and lightly boil them. Squeeze them to drain out the ...

When dumplings are involved, let’s just say we have a Wonton disregard for calories. Dumplings can sometimes get a bad wrap but they’re still our favourite comfort food so dim sum lights this Friday ...

Dim sums can be made at home with the right recipe.Image Credit: iStock Dim sums, or dumplings, have become a beloved street food in many parts of the world, including India. These bite-sized delights ...

Voracious This image released by Voracious shows a recipe for tomato bason sticky rice, from the cookbook "The Chinese Way" by Betty Liu. Sticky rice, aka sweet glutinous rice, is best steamed so its ...

If you are having friends over, try this Shrimp and Kaffir Lime Dim Sums starter. Literally flavour bombs of shrimps, kaffir lime leaves, galangal and oyster sauce, they explode in your mouth. Add ...

In a bright, white room behind Yank Sing's steamy, sizzling main kitchen, a dozen cooks at long butcher-block tables quietly roll and flatten, tuck and pleat, all day long. Three or four quick swipes ...

A recipe that was published in a book 32 years ago? Piece of cake. Many of our readers have long memories and excellent files, which yield some expected recipes (like a refrigerator cole slaw) and ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...