NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

I often stop in Hatch to take photos of signs, ristras and friendly roadside characters like Yogi Bear on the way to Lordsburg or Tucson. But there is one place in the village I had yet to stop at: ...

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In New Mexico, Hatch chiles turn everyday dishes into bold, unforgettable ...