Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Preheat oven to 275°F. Tie beef shank using kitchen twine at 1 1/2-inch intervals; sprinkle evenly all over with 1 tablespoon of the salt. Heat oil in a 12-inch skillet over high. Place beef shank in ...

Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that Sundays in ...

With more than 30 restaurants across the United States spanning cuisines from around the world, powerhouse chef Michael Mina is an expert on balance. "My tuna tartare exemplifies my approach: a ...