After filing for bankruptcy twice and closing hundreds of locations, Sizzler is seeing success with renovations that honor ...

Clark, who's been with the company for over 40 years, told QSR Magazine that the brand's new goal is simple: stop pretending ...

Once a pop-culture staple with hundreds of locations, Sizzler is betting on remodeling and nostalgia to revive the brand.

There was a time in America when a big night out for a good steak dinner meant hitting up Sizzler. But that time seems long ...

This made it a dream client for Mike Perry, founder and chief creative officer of Tavern, which collaborated with the beloved yet beleaguered chain on a comprehensive brand refresh spanning from its ...

Since its 1958 inception in California's Culver City, this restaurant chain has been a longtime Boomer favorite.

While the rest of her Brownie troop rested on their cookie-selling laurels, Sally Myers was hitting up the neighbors for additional monies by selling the star of Sizzler’s popular salad bar, egg bread ...

Tavern, the creative agency that is attempting to help the steakhouse chain reinvent itself, said that Sizzler previously “faced an identity crisis and lost its way.” That is changing. The idea ...

ur family immigrated to the United States in the late 1970s. We left behind our friends, our family, our language, our customs and everything we knew. We squeezed everything that was important to us ...

What can you say about a 50-year-old restaurant chain that (almost) died? You can say that in Sizzler’s latest incarnation, it’s trying to recapture a reputation for quality and value it last ...

One of Los Angeles’s most storied restaurant franchises, Sizzler, has declared bankruptcy as a result of the ongoing coronavirus pandemic. The company said in a public statement today that the legal ...