Plus, Daikaya Izakaya reopens with new dishes, playful brioche doughnuts at Cucina Morini this Sunday, and more intel ...

Argentina’s Famed, Open-Flame Hit Makes Dramatic D.C. Entrance Flowers, wood-fired steaks, and gin collide at Georgetown’s new Florería Atlántico and Brasero Atlántico ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s resident dining association announced the winners of the 43rd annual Rammy Awards on Sunday, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The nation’s capital has a bar to suit just about every flavor of sports fan, from diehards who ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

It’s nearly guaranteed there’s a local restaurant offering an oyster deal whenever the craving strikes. While the ever-popular $1 oyster is harder to find these days, the dollar deal definitely still ...

Many times, it’s the Michelin-starred hot spot or buzzy newcomer that grabs the most attention of D.C. diners. But there are plenty of small — even secret — spots that serve amazing food and drinks ...

Around since 1981, Sammy T’s is a longstanding destination for vegetarians around town. Fried tofu and broccoli, abundant ...

Legendary restaurateur Danny Meyer brings famous crullers and half-smoke breakfast sandwiches to the former Foxtrot.

National Guard troops officially reported for duty in the nation’s capital today, here to carry out President Donald Trump’s ...

The two-week-old Butterfly Effect menu at Silver Lyan — its “most elaborate menu refresh so far,” per general manager Alex ...