Chayote squash boasts a nutrition profile that is loaded with essential vitamins, minerals, and fiber. It may also support a healthy pregnancy, have anticancer properties, and slow visible signs of ...

The term Colombian Exchange was first used in 1972 by American historian and professor Alfred W. Crosby in his environmental history book of the same name. It has now become a widely used term by ...

Chayote squash is a vegetable that originates from Central America. It's packed with fiber, folate, and magnesium. Chayote is highly versatile: You can eat the entire plant, either raw or cooked.

Chayote, scientifically known as Sechium edule, is a green vegetable belonging to the gourd family. It is also referred to as vegetable pear, mirliton squash, or choko. Chayote is native to Mexico but ...

Chayote is a thin-skinned squash originally from Mexico. A member of the gourd family, the bumpy green fruit is commonly available in the Southwestern United States, but it remains a novelty item in ...

Time lapse of planting a chayote squash plant from a fresh fruit to vines. The chayote fruit was bought from our local ...

Even in the heat of summer, Horacio Fuentes doesn’t need any shade in his Wilshire Park backyard. After all, he has a chayote. A seamless sea of green runs from the second-floor eaves of his house to ...

The chayote is an old acquaintance found in many cultures around the world. Its humble origin lies in the deep forests of Central America. Sechium edule is a true New World squash that has the ...

Chayote, a green, wrinkled fruit native to Mesoamerica, is a versatile and nutritious addition to your diet. Packed with essential vitamins and minerals, chayote offers numerous health benefits.