Sweet marjoram is true to its name. Wild marjoram is tasteless but blossoms beautifully. An aromatic genus of many flavors and species, Origanum, which includes both oregano and marjoram, is enjoying ...

A pretty garden filled with flowers and herbs - Flowers26/Shutterstock It's no secret that herbs can make a wonderful addition to your yard, whether you have a dedicated herb garden or plant different ...

Sweet marjoram is true to its name. Wild marjoram is tasteless but blossoms beautifully. An aromatic genus of many flavors and species, Origanum, which includes both oregano and marjoram, is enjoying ...

Shakespeare must have thought highly of pignuts, as Caliban offers them to Stephano and Trinculo in a bid to secure their loyalty in The Tempest. Like truffles, pignuts are a favourite food of wild ...

Ripe tomatoes bring to mind tomato sauce; tomato sauce brings to mind oregano. You'd think that moseying down to your local seed store to pick up a plant or a packet of seeds, or sending away to a ...

Delicately flavored marjoram (MAHR-juhr-uhm) is a little-known member of the mint family. The moniker "marjoram," however, is used rather loosely. What is technically "wild marjoram" is more commonly ...

Ripe tomatoes bring to mind tomato sauce; tomato sauce brings to mind oregano. You'd think that moseying down to your local seed store to pick up a plant or a packet of seeds, or sending away to a ...

1. Place ricotta in strainer set over medium bowl. Chill until ricotta has texture of wet clay, about 1 hour. 2. In a medium bowl, mix ricotta, ½ cup flour, egg, cheese, melted butter, olive oil, salt ...

So you’re visiting Italy, and you taste the tomato sauce. What’s that herb? It’s not basil. It’s not oregano. Travelers always are shocked at Italian tomato sauces. They’re like nothing your mother ...