When it comes to baking bread, one two-phased step is both notoriously difficult and extremely important to get right: proofing. Proofing involves letting the bread dough rise before baking it, which ...

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free. Heating a large cast iron skillet on the stove and then placing it in ...

When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score sourdough ...

Baking bread is no easy feat for a novice. But, once you get the swing of things, making anything from loaves of ciabatta to crusty baguettes to fluffy dinner rolls becomes second nature. Until then, ...