The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...

In the pursuit of perfection, people have created countless beauty standards. One of the most famous is the golden ratio, ...

Leonardo of Pisa, known as Fibonacci, introduced Hindu-Arabic numerals to Europe in 1202. His famous number sequence began as ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...