This technique can make a wine taste like a watermelon Jolly Rancher. If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic ...

Get to know the winemaking technique that's behind your favorite fruitier, lighter wines. Getty Images If you’ve ever had a glass of light red wine that’s super fruity and juicy, with an almost bubble ...

Most frequently associated with Beaujolais, this is a method of producing light-bodied, fresh and fruity red wines. Instead of crushing the grapes and releasing the juices to be fermented by yeasts, ...