A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

This consensus study will make actionable recommendations for food waste reduction strategies at the consumer level by applying knowledge from the social and behavioral sciences and identifying ...

When students and faculty from Azim Premji University stepped beyond campus, they worked with a panchayat near Bengaluru to rethink waste, composting, and shared responsibility through ‘Zero Waste ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...

The transition to a global Circular Economy demands innovative strategies for waste management that extend beyond terrestrial environments, encompassing the ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste ...