The dog days of summer have taken over in Iowa and my lettuce crop is tiring. We’ve been eating a different type of lettuce salad for nearly every meal for a few weeks now, so you could say we may be ...

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Wilted lettuce in your crisper drawer can be a bummer, but you don't need to wait over an hour for it to perk up in cold water. Soaking greens in hot water (between 110 and 140 degrees Fahrenheit) ...

There's nothing more disappointing in the kitchen than reaching for a bag of salad greens, only to discover they're wilted and far from appetizing. It's a familiar situation - you buy a fresh head of ...

It's a disappointment to pull a container of freshly purchased greens from the fridge in the hopes of making a refreshing, crispy salad, only to discover a wilted, slimy mess instead. Luckily, ...

Salads are an incredibly versatile menu item that can accompany many meals. They are also highly customizable, making them easy to enjoy year-round and can be concocted using an array of ingredients.

Thanks to all of you stopping by Bar-B-Cutie tent at the Labadie Pig Gig and giving our ribs a try. Alex Cohn, Kathy Koebke, Ryan Stanton and I made $548 for the Boys and Girls Clubs of Bay County, ...