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1½ cups venison glaze or beef demi-glace or veal glaze For marinade, whisk together first eight ingredients in a mixing bowl. Slowly whisk in oil until smooth. Place the venison loin in a food storage ...

Can a local culinary expert design an idyllic pairing to a recipe running in The Orange County Register? Watch Register food writer Matt Degen and Michael Sandi, Cypress College Culinary Arts student, ...

Wild game has always been popular, most likely because of the high population of hunters in our area. Venison is a leaner meat and somewhat comparable to beef, depending on how you prepare it. I have ...

Coffee Roasted Venison Loin, Smoked Oyster Mushrooms, Blackberries, Saffron Cauliflower Puree Ingredients: (yield 20 servings) Venison: -20, 6oz. portions bone-in venison -2 c. crushed anodyne coffee ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

During hunting season, this is a great way to prepare deer at the camp. Although if you have some in the freezer, it is good any time of year, too. If preferred, pork loin can be used in place of ...

How To: Easy Recipe for venison tenderloin medallions fit for a starred restaurant. Get ready for Northern Michigan hunting season! Northern Michigan’s hunting season may be over, but now all that ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it ...

President Buchanan holds the title of the only life-long Bachelor President and if we know anything about single guys, they often are quite well versed in the party arena (hence the single part).

In a coffee grinder blitz the tea to a fine powder. Dab the venison with kitchen paper to remove any moisture, then lightly sprinkle with the tea, cover and put in the fridge. Sweat the shallot in the ...