I've eaten Moonlight Cafe's vegetarian sesame beef with varying frequency for a decade. When I lived for $300 a month in a punk house with a few DIY bands, I was taken on a date to Moonlight, where I ...

Chef Lukas Vulger whips up a vegan beef bourguignon that puts a tasty twist on the classic French recipe. Here's how to make it. Our editors independently select these products. Making a purchase ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

CORRECTION: Buona Beef officials say they sold 2,000 pounds of seitan in the first week of sales. The headline has been revised and story been updated. For many of Chicago’s vegetarians and vegans, ...

This recipe is adapted from Tamearra Dyson, chef/owner of Oakland's Souley Vegan. Whereas traditional beef Wellington uses mushrooms as an accent ingredient, Dyson uses them as the centerpiece for a ...

Beef and other meat is currently in short supply due to shutdowns at production plants. Some grocery stores are limiting how much one person can purchase, and in early May several Wendy's restaurants ...

For a rousing round of dinner roulette, bring a vegetarian out to eat and watch chefs scurry to cobble together a suitable meal. Will it be risotto or pasta? A large plate of all the finest vegetable ...