A fluffy pot of rice every single time? It’s worth every penny.

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

“Have you seen that woman who cooks an entire chicken in a rice cooker?” I was at dinner the other evening when Joe Zee, the friend seated next to me, leaned over to show me an Instagram reel. It ...

In this episode of In the Kitchen with Matt I will show you how to cook rice in a rice cooker. Using a rice cooker is really easy to do and you can make perfect rice every time! I love making rice and ...

“Do you always make everything from scratch, the old-fashioned way?” That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by ...

My love affair with rice cookers started with a simple bowl of soup. It was late one night freshman year, after the dining halls had closed. With a can of chicken noodle in my hand, I found myself ...

That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by telling people that, yes, I make everything from scratch whenever ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

What if we told you that you could spend as little as $25 for an appliance that will poach, steam, braise, and slow-cook your favorite recipes, and turn out practically foolproof results every time?

The rice cookers Consumer Reports tests range from $20 to $40, with one glaring exception: a $270 Zojirushi induction rice cooker. It’s the top-rated model in our ratings due to high marks for its ...