These ginger and molasses recipes are here to warm things up. They’ve got that bold spice and deep sweetness that just feels ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

This contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise and fresh ginger.

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...

Dear Lisa: I have a recipe that calls for using fresh ginger. What should I look for in the grocery store? How does it need to be prepared to use it? Thanks. -- Cynthia, College Station Dear Cynthia: ...

You'll need to give your ginger plant a little time before harvesting it—a few months of growth at least. When you're ready ...