There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...

This guide will help you hash out all the differences between common types of spuds. Potato, potahto, right? Well, not quite. The humble pantry staple comes in a wide range of varieties, varying in ...

There are so many ways to elevate and transform instant mashed potatoes. Whip out your air fryer for this hack.