From cottage and shoestring to tornado fries, there's no end to the fried potato deliciousness.

Add Yahoo as a preferred source to see more of our stories on Google. chef frying fish in stainless steel pan - siamionau pavel/Shutterstock We all love that golden-crisp coating and the tender, moist ...

We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.