I don’t use my standard blender all that much, unless I need to puree a soup. I use my immersion blender on a weekly basis, mostly to make dressings, sauces, mayo, and other emulsions; occasionally ...

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. April 4, 2024 Add as a preferred source on Google Add as a preferred source on ...

Dessert: For a moist cake that tastes just like lemon and, above all, effortlessly, you've come to the right place ;-) This ...

Crushing ice for a frozen cocktail? Reach for a full-sized blender. Need a quick smoothie for your morning commute? Break out your personal-sized blender, then hit the road with its on-the-go jar. But ...

I worked at a smoothie bar in college, and my family even once owned a frozen yogurt and shake shop, meaning that for years I ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread ...

If you’re thirsting for some new drink recipes then try one of the 10 best mixed drinks you can make without a blender. For me, mixed drinks without a blender are something super summery of which I ...

The first blenders, designed for whipping up malted milk, hit kitchen counters in the 1920s. Today, Consumer Reports’ tests have found that the small appliance is a lot more versatile than it was at ...