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5 cookbooks that changed the way we cooked in 2025

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. In 2025 ...

Why 2026 is the year we stop chasing exotic ingredients and start cooking what feels familiar again

In 2026, home cooking is turning inward. Rising costs, emotional fatigue and a hunger for comfort are steering people away ...
CNET

Air Fryer Nation: How a Popular Appliance Is Changing the Way We Cook (and Eat)

Air fryers are impacting kitchens across the spectrum. From career chefs to casual home cooks, here's what everyone is making in these mighty countertop ovens. David Watsky Managing Editor / Home and ...