That means simple, with beef or chicken fajita meat inside killer, freshly made flour tortillas (although Candente charges ...

Lesley Barger Suter talks to chef Josef Centeno about his forthcoming restaurant Bar Amá, where Tex-Mex will be the star of the show. He previews his puffy tacos and explains that, for Texans, Tex-Mex ...

Ah, Tex-Mex, one of the world's great cuisines. It's hard to call it a fusion, though, because it's mostly just Mexican food that has been adapted over the years in the U.S. rather than a mash-up ...

For the last half of the 20th century, Austin was known around the country as a prime destination for Tex-Mex food and barbecue. Area politicians and businessmen used the local cuisines in campaigns ...

On the Border is a popular Tex-Mex sit-down chain serving reliable plates and solid portions at affordable prices. While some combo meals and fajita dinners are over $20, most entrees are well under ...

You don't have to go far to find good Tex-Mex cooking in Houston. Drive down any road and come across a cantina or taqueria, claiming the best fajitas or enchiladas. Everyone has his favorites. Some ...

Lyshaell Rios started cooking when she was 15 years old at her Lancaster County home. She grew up in a family who cooked up traditional Amish and Mennonite cuisine made of simple, hearty meals like ...

Like barbecue, Tex-Mex has ventured outside of Texas. In fact, the restaurants most folks in other states consider "Mexican" are really Tex-Mex spots. But did you know that, also like barbecue, ...