Taco Tuesday doesn’t have to be limited to the usual hard or soft shells. There are so many creative ways to enjoy your favorite taco flavors, from hearty bowls to lettuce wraps and even stuffed ...

I love making this recipe when I'm hosting. I prep the pork and let it simmer while I get ready, set the table and make cocktails. Once my guests arrive the house smells amazing, and I don't need to ...

Food blogger, recipe developer and founder of Brocc Your Body Carissa Stanton is stopping by the TODAY kitchen to share a couple of her go-to warm weather entertaining recipes from her cookbook, ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

Stir in the tomatoes, taco seasoning, green chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over ...

This crowd-pleasing smoky chicken filling uses ultra-cheap bone-in chicken thighs for an extra-juicy and tender final product. Buy a larger can of chipotles in adobo sauce and refrigerate the ...