Preheat the oven to 170º/ Gas mark 3. Line and grease a 900g/2LB loaf tin. In a large bowl, cream the butter and sugar until light and fluffy. Sift the flour, baking powder, bicarbonate of soda ...

Pre-heat your oven to 180°C and line a 2lb loaf tin with parchment. Rub the butter into the flour, until it looks like rough breadcrumbs. Add the honey, walnuts, and sultanas, and stir.

In this lesson, students investigate a historical mystery—the 1865 explosion of the steamship Sultana—by analyzing a collection of primary and secondary source documents. They work in ...

Oh no! What’s happened to Chocolate Sultana Pasties? Jane Phare investigates. “I have a question for you,” my brainy friend blurted out on the phone. I braced myself. She’s a researcher at ...

We have to admit we insisted on not trying Nana's sultana cake for a few years because we were certain we didn't like cakes with dried fruit in them. Oh, how wrong we were. This cake is moist and ...

In this lesson, students investigate a historical mystery—the 1865 explosion of the steamship Sultana—by analyzing a collection of primary and secondary source documents. They work in ...