Stollen meets biscotti in this holiday mashup. A ribbon of marzipan runs through the centre of each crisp slice, while orange ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...

Hello! This is autumn🍂Just a little musing for today.As the title says, I'm thinking I'd like to buy a Stollen from a shop ...

As autumn deepens, the season has arrived where the scent of Christmas begins to drift little by little into the storefronts of bakeries and confectioneries. This is the time of year when you start ...

Get full access to The Daily Beast for $1 A humble German fruit cake, which first emerged in the 14th century, became a formidable cultural and political force—and conquered the world. Jens Meyer/AP ...

IT ARRIVED EVERY year in mid-December, a hefty brick of a package wrapped in red cellophane and tied with a thin ribbon. Inside was my Great-Aunt Barb’s stollen, a traditional German Christmas bread ...

The stollen from Dinkel’s Bakery in Lakeview graced holiday tables for nearly a century. Each year, it sat amid our Christmas cookies, and we sent loaves to loved ones near and far. My family has a ...

DURING the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Fruitcake has been having a moment. Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: ...