Each recipe in “The Kitchen Ecosystem,” by Eugenia Bone, supports the success of another. Maintaining an array of “supporting ingredients” creates a system of interconnected foods in your kitchen that ...

Rhubarb, stew it, bake it, or both, while it’s short season lasts. Today’s first recipe, our jam is very, very easy. It’s also delicious. To stew the rhubarb, wash and trim the stalks. Peel any that ...

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

1 bunch rhubarb, leaves removed, ends trimmed, cut in 3cm lengths. Place rhubarb, cinnamon stick (broken in 2) and sugar in a medium saucepan. Stir over low heat until sugar dissolves. Increase heat ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. When local rhubarb makes an ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. I enjoy strawberries along ...