A ladle pouring custard into a ramekin - Alvarez/Getty Images Custard, by its most basic definition, doesn't sound all that exciting: a dish made from a simple blend of eggs and milk (or cream). But ...

This versatile savoury steamed egg custard is a warm winter comfort, or a sumptuous starter served cold in the summer. The chef and owner of Melbourne 'new-style Chinese' restaurant Lee Ho Fook, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. In Thai, ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

OK, so I left out a fun detail in yesterday’s story about Ganda Suthivarakom’s steamed salmon curry custard: The Thai recipe she was cooking from in the Swedish food magazine was actually her own.

Steamed custard is a dish my mother made frequently when I was growing up, and she changed the ingredients depending on what she had on hand. Sometimes, it was salted shrimp with mung bean vermicelli ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because the custard mixture and other ingredients ...

It’s hard to get excited about steamed vegetables. When done poorly, they range from totally unremarkable to actively disgusting—but done right, they’re absolutely transcendent. As we head, at long ...