Pasta is the ultimate comfort food. It’s versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...

Combine flours in a bowl and mix, in a separate bowl, mix together 300 g water, cuttle fish ink, and two eggs. Place the flour on a wooden work surface, and make an indent with the bottom of the bowl.

SAVANNAH, Ga. (WTOC) - Chef Jason Winn from the 700 Kitchen Cooking School shares a great Halloween weekend recipe. Here’s how to make spooky shrimp scampi with squid ink black pasta. For more ...

Using a stainless pasta machine, Sri Kumarasingam cranks out shapes from fusilli to macaroni and spaghetti. The owner of Pastorante restaurant in Harrisburg mixes durum semolina flour with eggs and ...

To the uninitiated, squid ink is an ingredient best left to an episode of “Fear Factor”—a viscous goop that can turn foods jet-black and fishy with the smallest drop. But for those who’ve come to ...

To prepare the squid ink risotto with shrimp, start by preparing the Vegetable broth and then finely chop the shallot (1). Proceed with cleaning the seafood: shell the shrimp (2). Once cleaned ...

It's quite possible that any millennials who remember writing out their schoolwork with a ballpoint pen are scarred by getting a mouthful of ink, after chewing the end of the biro while staring out ...

Mix all ingredients together and knead by hand until smooth. Wrap dough with plastic wrap and rest in the refrigerator for an hour. Roll out even sheets with a pasta sheeter to your desired length.