Sabrina Ghayour’s new cookbook, “Bazaar: Vibrant Vegetarian Recipes” (Michell Beazley, $34.99) showcases the alluring flavor profiles of Middle Eastern cuisines — showcasing key spices, herbs and ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade with a deeply flavorful spiced butter that can be made savory or sweet. Next, ...

Searing and broiling is one of the best ways to cook a salmon fillet. COCO MORANTE Broiled salmon is one of the all-time great weeknight meals – the effort-to-deliciousness ratio really can’t be beat.

In honor of Chow Ciao!’s 100th episode, Chef Fabio prepares an elegant steamed lobster tail with a simple Italian twist: spiced butter that’s good on anything from beef to vegetables. With herbs ...

Though there are many variations of spiced and roasted potatoes, this version is special to me. They come from my late Uncle Oliver, a chef, who cooked them to perfection every time without a recipe.

Combine cider, sugar and spices, and orange peel in a pan. Bring to a boil then simmer uncovered 30 minutes. Strain the spices from the mixture. Cream the butter and sugar together with a mixer until ...

Afterschool snacks can cater to more than just the kids. A few simple, sophisticated tweaks to classic treats — popcorn and peanut butter cookies — creates snacks everyone will enjoy. Peanut butter ...

I grew up on ghee — basically, clarified butter, which has had the milks solids and water removed. It was the cooking base to which we added spices, onions and so on. Of course, when I was young, ...