Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine Libby is a freelance journalist, trained yoga teacher and ...

When I married an Italian and moved to Italy four years ago, there was one thing I knew I was going to have to learn: how to make pasta. Luckily, my husband's mom and aunt are experts on this topic ...

We asked experts about the health benefits of legume pasta — and how to make it taste good, too. By Katie Mogg Katie Mogg spoke to seven nutrition experts and ate red lentil pasta for lunch for almost ...

In recent years, legume pasta has emerged as one of the most popular alternatives to wheat pasta, thanks to its nutritional profile and the benefits promoted by nutritionists and food bloggers. But is ...