Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Incorporate your vegetables into a sneaky meal the kids will love. This broccoli-and-basil pesto spaghetti takes a traditional sauce and infuses it with all the nutrients we normally have to bribe ...

Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

Since we all seem to be craving a little more quarantine comfort food these days, Amy Webster, Vegan Chef from the Humane Society of the United States, joined us from her home in Seattle to share the ...

Add Yahoo as a preferred source to see more of our stories on Google. With that said, everything on this list can be made with store-bought pesto as well. It's one of those unspoken kitchen hacks that ...

I came across this Lemon Broccoli Pesto Pasta recipe while planning to host a New Year’s party. It is one of the best pastas made up of broccoli, spinach, and herbs. Well, I must say that adding pasta ...

There are a few precious weeks in Minnesota when the weather is cool enough to have the windows wide open both day and night. It can be a very productive time to get things done, like paint the garage ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, then puree with scallions, jalapeño, cilantro, and Mexican crema for a silky ...

Parsley, rather than the traditional basil, makes this pesto a year-round staple. Because the taste of almonds is more delicate than that of the usual pine nuts, we have chopped rather than ground ...

Trim the ends off the zucchini and discard the ends. Cut each zucchini into halves, thinly slicing each half for about 8 cups total chopped zucchini. Coat a large nonstick pan with cooking spray. Add ...

Would you believe the creamiest pesto has no cheese, nuts or basil? J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us to share a recipe from the September/October edition ...