Enjoy a delicious, plant-based twist on the classic Japanese Hambagu with this soy meat recipe! Tender, juicy soy-based patties served with a savory sauce, perfect for a vegetarian dinner or lunch.

If you think the egg is the best part of a ramen bowl, you’ll love these egg and spinach rice bowls. Sam Fore is a Sri Lankan-American chef based in Lexington, Kentucky. Her cooking is a reflection of ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

Once familiar only to vegetarians and health food fans, the soybean has become the centerpiece of a diet revolution that has far outgrown its 5000-year-old Asian beginnings. Simple soy-based products, ...

Street vendors cross East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens to ...

You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...

Street vendors across East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love salt, ...