There are some recipes that like to keep things nice and light, then there are those that go for full-blown, all-out ...

I tried our top recipes—and it simply doesn't get better than this buttermilk-brined fried chicken. My great-grandmother made the best fried chicken. At least that’s what my mom has always told me. I ...

Poke it with a fork and clear juices ooze from the tiny piercing. A delicate, lightly seasoned coating is golden brown and makes a crunching sound with each bite. It's good hot, cold or at room ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July — or for ...

Fried chicken is a simple enough meal to prepare, yet has been a cause of contention among various cultures for decades, with arguments ranging from Team Wash vs. No Wash to what type of prepping ...

Start your meal with one of these delicious Southern appetizers, which capture the spirit of the South in a delicious array ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...