If you're one of those talented home bakers who has perfected sourdough bread making (or at least has made homemade sourdough a time or two or three), you know all about using a sourdough starter.

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I heard from several readers last week regarding a recipe for using the sourdough starter recipe that was ...

This Gingerbread Sourdough Bread combines the cozy flavors of gingerbread with a tender, chewy sourdough loaf. Made with ...

Early in the pandemic, lots of new bakers turned to sourdough, But in case you are somehow sick of that classic sourdough loaf, baker and blogger Bryan Ford has some ideas. Early in the pandemic, so ...

There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of ...

Homemade sourdough bread is popular for a reason, but if you're struggling with getting your sourdough starter to rise, we ...

Twenty years ago, after leaving his job as the manager of an Albertsons Market bakery in Twin Falls, Idaho, Rick Hazen found himself missing the taste of fresh bread. He made a sourdough starter using ...