The Muddy Pond Sorghum Mill in Monterey, Tenn., is still using a wood-fired locomotive boiler to cook its sorghum juice into biscuit-ready syrup. Kings could look to trade veteran players due to ...

MONTEREY, Tenn. (WATE) – For the past 50 years, the Guenther family of the Muddy Pond Sorghum Mill has been serving up sorghum providing sweet treats to all who visit them in Middle Tennessee. With ...

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

Mike Spyker noticed sorghum growing along Blackbridge Road near what began as Small’s Codorus Mill and presently a mill operated by Ardent Mills. Sorghum is an unusual crop for the Eastern United ...

Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared in The ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

When you’re snowed in for two solid days, nothing is cozier than hot cocoa and just-from-the-oven cookies. The perfect cookie for a January day when snow is drifting against the front door is a spice ...

MOUNT IDA - If you're of a certain age, you remember sorghum. It was used "in the old days" in the form of sorghum syrup as a sweetener. In the early 1900s, rural families depended on sorghum syrup as ...

CHICAGO — The potential appeal of sorghum to consumers seeking gluten-free products and the grain’s versatility for bakers and food manufacturers seeking flour alternatives were the subject of a ...

Work to resurface two one-mile sections near the intersection of W. Sorghum Mill Rd. and N. Kelly Ave. is slated to begin Monday, Feb. 11. The project is expected to take approximately four weeks with ...