You can save this article by registering for free here. Or sign-in if you have an account. Kary Osmond, the host of CBC’s Best Recipes Ever, shares her favourites from Canadian Living here each week.

La Petite Grocery chef/owner Justin Devillier "loves local seafood and he loves making pasta," Lorin Gaudin writes in "New Orleans Chefs Table." "Both are incredible when combined with the earthiness ...

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

Once again, the Mediterranean Diet was named the healthiest diet to follow by US News and World Report for the eighth year in a row. Fish and seafood are big players in the Mediterranean Diet and like ...

In the kitchen today we have Chef Dino DiFante from Trattoria Appia making Black Squid Ink Pasta with Shrimp. It is also known as Tagliatelle Nere Al Gamberi.

The World Cup doesn’t kick off until June, but that gives you time to take a voyeuristic tour through the country with Rio de Janeiro native Leticia Moreinos Schwartz. The New York-based cooking ...

For this weekend I wanted to prepare a delicious taglierini with brown shrimp and artichokes. The recipe is made with beautiful sweet shrimp and young artichokes, which only have a tiny bit of choke ...

1 pound fresh, thin asparagus, cut into 1-inch pieces Instructions:Bring a large pot of salted water to a boil. Add pasta and cook for half the recommended time. Stir in asparagus and continue to cook ...

Aaron and Maggie Walters of Colonial Wines & Spirits were on Good Afternoon Arkansas Friday cooking a special dish is a treat, and pairing the food with a complimentary wine really adds a wow factor.

“Why do shrimp in restaurants always taste more delicious and look more beautiful than when I cook them at home?” People often ask me that question. First, you have to buy shrimp that is as fresh as ...

The World Cup doesn’t kick off until June, but that gives you time to take a voyeuristic tour through the country with Rio de Janeiro native Leticia Moreinos Schwartz. The New York-based cooking ...