Join us as a diverse group of students from around the world try Korean instant ramen for the first time! Watch their reactions to Nongshim Neoguri Spicy Seafood noodles as they discover bold flavors ...

Join Josh and Ollie as they visit The Boiling Crab in the American South for an unforgettable Southern seafood boil ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

Sign up for Lowcountry Parent Lately newsletter! Receive exciting and engaging weekly parenting content to your inbox from Lowcountry Parent. Summer's here and the ...

'Tis the season for campfire cooking. Even if you’re not embarking on an overnight trip in a tent, cooking up these spicy shrimp foil packets from Chef Kelli Lewton, the owner of Two Unique Caterers ...

Have your shrimp and eat it too with these colorful sliders on a soft, sweet Hawaiian bun. These gems will be the life of the party when served as an appetizer. Just make the shrimp and slaw ahead of ...

A flavor-packed marinade coats shrimp and vegetables for the perfect quesadilla filling. You'll also mix up a chipotle mayo, ...

Need a lightning-fast keto meal that doesn’t skimp on flavor? Shrimp comes to the rescue! Ready in minutes and packed with ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

R.D. knocked off this dipping sauce from one served occasionally at Popeye's Chicken & Biscuits. And just like blackened redfish, "the grilled shrimp should only be cooked outside, as the basting ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green onions ...