Our grandmothers would have scoffed at the idea of a fancy recipe for scalloped potatoes. Potatoes, onions, and milk were always on hand, and everyone would've simply sliced up enough ingredients to ...

Microwave bacon until ½ cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. In 5-quart saucepot over high heat, heat unpeeled sweet potatoes and enough ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Preheat oven to 350 degrees. Spray a 9- by 13-inch ovenproof casserole dish with olive oil. Combine the garlic, flour, salt and pepper together in a small bowl and mix to combine. Arrange 1/3 of the ...

Designed for a feast, these crockpot scalloped potatoes earn a place on your Thanksgiving or Christmas table by freeing up precious oven space. Like other slow-cooker side dishes, these potatoes take ...

Trisha Yearwood has repeatedly said on her Food Network series Trisha’s Southern Kitchen that her parents, Gwen and Jack, heavily influenced how she cooks. Both had their specialties, including baked ...

Back in 2006, I featured my mom Peggy's recipe for homemade scalloped potatoes and ham. After any family holiday featuring a spiral-sliced ham on the menu, it's always a guarantee my mom will save the ...

Made with real maple syrup and a touch of warm spices, this is the kind of recipe that looks fancy but is secretly easy. It’s perfect for the holidays—or any time you want to impress with minimal ...

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Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...