Savory Asian pancakes aren't just a quick dinner or lunch. They can be a great way to use up those super fresh scallions you might be seeing at local farmers markets or something to serve alongside ...

I hate to mess with a traditional meal like scallion pancakes, but who can resist the allure of melted cheese? The scallion pancake is honestly the perfect target for the quesadilla treatment. Besides ...

These crispy Korean scallion pancakes can be made with pretty much whatever vegetables you have on hand. By Melissa Clark Sohui Kim’s vegetable pajeon (Korean scallion pancakes with vegetables), ...

2 1/4 c. In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. Turn out onto a lightly floured surface and knead until ...

Scallion pancakes — a popular Shanghai breakfast item and street food snack — feature a crispy outer shell with lots of flaky layers on the inside. Nowadays, scallion pancakes are served in almost ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

My local coop makes scallion pancakes, and I adore them. They are fried, flaky and super-savory. Although they are traditionally referred to as pancakes, this never quite made sense as they are more ...

Grace Lin, author of “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods,” offers her mother's scallion pancakes in her very good new book. It's the only recipe she includes. To ...