Say goodbye to mushy and unappetizing zucchini with this savvy hack from recipe developer Dan Pelosi, aka GrossyPelosi, whose latest cookbook "Let's Party: Recipes and Menus for Celebrating Every Day" ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s always golden-brown and never soggy.

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

Sautéed zucchini is a crispy treat that goes with almost any dish, or makes a delightful snack by itself. When it's prepared right, that is. When it's not, you get a pile of soggy, squishy zucchini ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

It's always best to "trust your instincts" when it comes to dating, or parenting, or buying a house, etc. The same goes for cooking. (Did I mention dating? Boy, that ...