Grease a baking dish and preheat oven to 350 degrees. In a medium saucepan, heat honey, butter, vanilla and 1 tsp salt over medium-low heat, until melted. Stir in peanuts, and then pour them out into ...

Peanuts are high in protein and fat, and so roasting triggers chemical reactions that create their characteristic aroma and golden-brown color. Dry peanuts heat up quickly on the outside while the ...

Amish Honey Roasted Caramel Corn is an updated honey twist on the simple old fashioned treat. Everyone loves caramel corn and this recipe starts with the kernels and ends with honey roasted caramel ...

Boiled peanuts are soft and tender, and have an almost creamy, bean-like texture. Boiling peanuts is a fantastic way to ...

Zucchini and roasted peanuts are two versatile ingredients that can be combined in a variety of ways to create delicious, ...

For many Southerners, there's nothing better than a salty, savory, and perfectly boiled peanut. This nutritious and low-key addictive snack is a fixture of roadside stands, gas stations, and canned ...