For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

I grew up eating rice porridge, and every culture has its version. From mush we originate — to mush we’ll return. By Zoë Hu My rice cooker was cheaply made and cheaply bought, a squat device of ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I use cilantro and green onions for their pronounced ...