Anyone even marginally aware of baseball knows the name Nolan Ryan, legendary Texas Rangers pitcher and one-time team president and CEO. They might not know that the Hall of Famer has a second passion ...

4 (12-ounce) rib-eye steaks, sliced about 1-inch thick Instructions: Pound steaks with a meat tenderizer or pierce with a fork. Place steaks in a glass dish. Combine teriyaki sauce, steak sauce, soy ...

BATON ROUGE, La. (WAFB) - It’s the New Year and time for a nail-biting championship game! We have a great recipe for tailgating parties and “big game” gatherings! The simple marinade gives the steak ...

In a small bowl, combine oil, garlic, red wine vinegar, soy sauce, honey, Worcestershire sauce, basil, tarragon, Creole seasoning and black pepper, stirring to mix well. In a zipper bag, add marinade ...

If you have time, let the meat marinate for two or three days. The cooking can be smoky, but it’s over quickly. Really Old-Fashioned Marinated Rib-eye Serves 4 1/2 bottle rich, full-bodied red wine, ...

Two slabs of raw ribeye cut off of a large chuck of meat on a wooden cutting board - Ahirao_photo/Getty Images We here at The Takeout frequently advocate for marinating your meat -- especially tougher ...