During the 1960s, it was impossible to go to a party without seeing one of these dishes straddling the line between dessert ...

This delightfully retro cherry Jell-O salad brings back memories of church potlucks and family gatherings from the 1960s and 70s. What makes this vintage recipe special is the unexpected combination ...

In a mixing bowl, combine cottage cheese and jello powder. Add drained fruit and gently mix. 22 oz. cottage cheese, 20 oz. can crushed pineapple, 3 oz. box orange jello, 1 15 oz. can mandarin oranges ...

Giving a vintage recipe a try can be a great way to try something new, but here are some things you need to know first.

Back in the 1950s, many foods that we no longer eat were popular. Instant and prepackaged foods were thriving, so more care ...

Summer is the season for cookouts and potlucks — where everyone is invited as long as they bring a dish to pass — even if some gatherings remain limited to family ...

More than any other holiday, Thanksgiving is for the makers. The ones who carefully curate the menu, making sure everyone’s favorites are represented. The ones who bake love into fussed-over feasts, ...

These three-ingredient Jello-O balls are a festive, retro, no-bake treat made by mixing shredded coconut with condensed milk ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

FARGO — Everyone who has a Midwestern community cookbook from the 20th century possesses a treasure trove of untapped potential. For example, in my grandmother’s copy of “The Joy of Sharing,” the ...